IRCI Article ID: IRCI-AR-0000001840

A missed opportunity: people do not perceive that UK food-based dietary guidelines communicate sustainable diets

Journal: Critical Insights in Agriculture

Publication: 2026-12-31 · Vol. 1 No. 1

DOI: 10.1080/29932106.2026.2676421

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Authors

Maddie Sinclair

Affiliation: School of Health and Wellbeing, College of Medical, Veterinary & Life Sciences, University of Glasgow, University of Glasgow

ORCID: 0000-0002-0960-288X

Emilie Combet

Affiliation: Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary & Life Sciences, University of Glasgow

ORCID: 0000-0002-9302-8971

Esther K. Papies

Affiliation: School of Health and Wellbeing, College of Medical, Veterinary & Life Sciences, University of Glasgow, University of Glasgow; Behavioural Science Institute, Radboud University

ORCID: 0000-0002-8460-675X

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